DW 21L Commercial Electric Pressure Cooker (Model 1721) �� Extra-Large Capacity (21 Litres) Perfect for cooking up to 60 servings in one cycle Ideal for restaurants, hotels, schools, churches, and catering businesses ⚡ High Power Output (Approx. 1900–2000W) Rapid heating for pressure cooking even large quantities efficiently Great for tough foods like beans, meat, and grains ��️ Digital Microcomputer Control Panel User-friendly LED display with preset cooking programs (rice, meat, porridge, beans, soup, etc.) Features delay timer, auto keep-warm, and adjustable taste settings (soft/standard/firm) ��️ Built-In Safety Mechanisms Overheat and overpressure protection Secure locking lid and automatic pressure release valve Anti-scald handles and non-slip base for stability �� Easy to Clean Removable inner pot (non-stick or stainless steel options) Detachable steam valve and lid Drip tray for excess water and steam control �� Heavy-Duty Construction Food-grade stainless steel exterior Inner pot thickness around 2.5 mm for even cooking and long life ⏱️ Time-Saving & Nutrient-Preserving Cooks meals up to 3× faster than traditional methods Retains more flavor and nutrients due to sealed pressure system �� Voltage Compatibility Runs on 220–240V / 50–60Hz — perfect for Uganda and East African power standards �� Included Accessories Measuring cup, serving spoon, sealing ring, power cord, and instruction manual �� Warranty Typically comes with a 1-year warranty and spare part support